Malaysian flavours 2016
Eat drink kl 2016 "Li puts a millennial-pleasing spin on 20th-century staples like roti babi, kaya toast & bubur ikan bilis, fuelling a Malaysian soul-food revitalisation by a committed new generation of kitchen talents. If the people behind Li & their philosophies foreshadow the fate of local cooking, the future might be bright."
Timeout kl 2016
Buro 24/7 2016 " #BuroEats: 3 New restaurants to try in September"
The Star 2016 "Modernising kaya on toast"