Malaysian flavours 2016 

Eat drink kl 2016 "Li puts a millennial-pleasing spin on 20th-century staples like roti babi, kaya toast & bubur ikan bilis, fuelling a Malaysian soul-food revitalisation by a committed new generation of kitchen talents. If the people behind Li & their philosophies foreshadow the fate of local cooking, the future might be bright."

Timeout kl 2016

Buro 24/7 2016 " #BuroEats: 3 New restaurants to try in September"

The Star 2016  "Modernising kaya on toast"